I tried out the New Apple Buffet on December 23rd – dragged my husband there for our 23rd anniversary. I’ve been procrastinating writing about it here because I didn’t love it. Yes, I liked it just fine but I so want to *love* the place!
There are about 8 eight food bars to graze through that include your regular Chinese buffet dishes: white rice and fried rice, chicken on a stick, crab rangoons, egg rolls and spring rolls, lo mein, sesame chicken, beef in broccoli, honey chicken, etc. It was all good. There are two buffets dedicated to salads and desserts, plus another freezer for hand dipped ice cream.
I had some of the regular food (see photo to the right), but also tried two California rolls – I don’t like raw sushi so the California rolls are wonderful for my taste buds. And they were okay – not as good as Tokyo Japanese Restaurant in Smyrna, but good.
I regret that I didn’t try the hibachi grill, but I didn’t figure out that you load the raw food on your plate that you want prepared and hand it to the Hibachi chef. I saw several people doing this after I’d already eaten … will definitely do it next time.
They do have crab legs and hot butter and I really enjoyed that.
The cost of the lunch buffet is $6.59 and dinner is $9.99 (dinner starts at 3:30 pm). On Sunday, it costs $9.99 all day. And drinks are extra, of course, at prices I dislike at every Chinese buffet I’ve gone to. Water with lemon! Or lime!
The hostess and other people who worked there were very efficient. They were great about removing used plates and bringing refills. I will definitely go again and hope that if I do the Hibachi side I’ll love it rather than just liking it. Because I want to love it. I really do. It’s so important that we support our local businesses so we can grow into more than just a town near Nashville with affordable housing and lots of auto parts stores.
Please comment as you try it out! And thanks for those of you who already shared.
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